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Elderberry Pie II

SUBMITTED BY: Esther Kenagy  PHOTO BY: jason 

"This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired."
Elderberry Pie II Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 5.0
Read Reviews (6)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups elderberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
  3. Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
  4. Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
  5. Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 30, 2003 by Carrie 
This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 30, 2003 by KAREN_G32 
This was the first time I thickened the berries before baking. What a difference. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 8, 2004 by JOY 
This is a very easy pie to make. Not so sweet that you get sick. Just a wonderful taste. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 29, 2008 by Norma 
This was my first Elderberry Pie!It was excellent! Thickening the filling 1st is a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 11, 2004 by ANGELFEATHERS1 
This was the first elderberry pie I've ever made and it turned out beautiful and delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 9, 2009 by blondienewspaper 
This was the first elderberry pie I ever baked. The pies I baked were for an elderly man who... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA

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Nutritional Information
Elderberry Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 389

  • Total Fat: 15.3g
  • Cholesterol: 0mg
  • Sodium: 238mg
  • Total Carbs: 61.8g
  •     Dietary Fiber: 6.8g
  • Protein: 3.3g

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