I agree with other posters that this is not the best meal I have ever had, but it is a great pull-together-from-what-you-usually-have-on-hand dinner. It reminded me of Hamburger Helper, but much better tasting without all the preservatives and junk. It actually was better than I expected and my husband gobbled it down. Some modifications that I made: #1 Only used 1 lb of ground turkey, #2 Used two cans of 8 oz tomato sauce (correction from two 14.5 oz) and one 14.5 oz can of diced tomatoes. #3 Did as other suggested and sauteed bell peppers, onion, and later garlic in a little bit of olive oil before adding the meat. #4 16 oz box of noodles is a bit much. I used probably about 2/3-3/4 of what I cooked and will do a mini mac and cheese with the rest. #5 Did this as a bake. Put everything in a 9x13 pan and baked until heated through and sauce was bubbling. Added a layer of cheese on top and put back in the oven for about 5 minutes until melted. Yummy!
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