Elaine's Sweet and Tangy Loose Beef BBQ Recipe
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Elaine's Sweet and Tangy Loose Beef BBQ

By: ENGLISHNWOODS2  
"This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!"

Rating: This weblink has been rated 136 times with an average star rating of 4.6 Read Reviews (108)

Rate/Review | 4,154 people have saved this

Prep Time:
15 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 7 pounds beef chuck roast
  • 1 cup water
  • 3 tablespoons white vinegar
  • 4 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 4 tablespoons Worcestershire sauce
  • 3 cups ketchup
  • 2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 6 cloves garlic, minced

Directions

  1. Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.
  2. Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.
  3. Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 8.6g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by NikkysNiche 
This is really good. I'm giving it 4 stars because I think the cook time is way off. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by SHADOWS1 
My grandmother has made Beef BBQ this way for over 50 years, she uses bottom round so you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TAFFYWILLE 
After reading the review that noted the strong ketchup taste, I decided to use a new ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by royal_oaker 
I scaled the recipe down to 10 servings, just threw everything in the crockpot on low and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MAD4CUISINE 
This is an outstanding and simple recipe that can be used for beef or pork. Using the slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Navy_Mommy 
My husband and I really enjoyed this recipe. I had to cook the meat about 4 hours on high to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by chiquita632000 
None Better! I start it three days before I want to serve it. cook on day one, shred and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SMILEY GUY 
Good and hearty. Have tried multiple recipes for BBQ sandwich filling, this one is my favorite. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Jojadog 
I tried to make this recipes today by following the directions EXACTLY as written, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by CCROSSLEY 
As a Californian, I had to use Tri Tip. Came out excellent, I browned the meat first, used... MORE

 
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