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El Nacionalista

By: Lorem Ipsum

"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."

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Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cocktail

Ingredients

ice
1 fluid ounce bitter orange aperitif (such as Campari®)
1 fluid ounce mezcal
1/2 fluid ounce Amaro liqueur
1/2 fluid ounce dry vermouth
3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
1/2 teaspoon single malt Scotch whiskey
1 lemon zest, for garnish

Directions

Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Nutritional Information

Amount Per Serving Calories: 762 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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