El Grande Borezo Chicken Recipe
Add a photo
1 of 2 Photos

El Grande Borezo Chicken

By: POOPSIE_PIE 
"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (24)

What to Drink?
Wine Pinot Gris
Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
  • 1 tablespoon honey
  • 2 tablespoons cooking oil
  • 1 1/2 teaspoons garlic powder
  • 1/2 large onion, finely chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.9g | Cholesterol: 77mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 17, 2004 by RAOULYSGIRL   view full review
I could have given this 5 stars...but only after I made several changes. I left out the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 6, 2004 by Spongebob7   view full review
Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2003 by GOLDEELOX   view full review
This was a wonderful, easy meal to cook. It was light but went perfect with our side...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2011 by eecaule   view full review
This was just okay. I followed the recipe exactly, but did scale it down for 1 chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2004 by SHEILAR73   view full review
This was very good!!! I used legs instead of boneless skinless chicken, still cooked for an...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 26, 2003 by chester   view full review
WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2011 by lrng2cook85   view full review
I made this tonight with only 4 chicken breasts and after reading many reviews decided to use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 10, 2008 by chicklet   view full review
My family enjoyed this. I didn't enjoy it as much. It is good but there was something about it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2008 by Cemetery   view full review
This chicken turned out so juicy & it had a really nice, sweet taste. The flavor was not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2005 by Chris S.   view full review
Good but simple. Flavor a little too simple, actually.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Making Chicken Cacciatore

See how to make Chef John’s no-fail "hunter's chicken" recipe.

Play Video Play Video
Tarragon Chicken

What's cooking in Bellevue? An authentic, yet modern, French classic.

Play Video Play Video
Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States