El Grande Borezo Chicken Recipe
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El Grande Borezo Chicken

By: POOPSIE_PIE  
"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

Rating: This weblink has been rated 26 times with an average star rating of 3.7 Read Reviews (21)

Rate/Review | 563 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
  • 1 tablespoon honey
  • 2 tablespoons cooking oil
  • 1 1/2 teaspoons garlic powder
  • 1/2 large onion, finely chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.9g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Spongebob7 
Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by RAOULYSGIRL 
I could have given this 5 stars...but only after I made several changes. I left out the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by GOLDEELOX 
This was a wonderful, easy meal to cook. It was light but went perfect with our side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SHEILAR73 
This was very good!!! I used legs instead of boneless skinless chicken, still cooked for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by chikeechiquita 
WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by chicklet 
My family enjoyed this. I didn't enjoy it as much. It is good but there was something about it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Cemetery 
This chicken turned out so juicy & it had a really nice, sweet taste. The flavor was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Chris S. 
Good but simple. Flavor a little too simple, actually. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by Hot Chilli 
This recipe did not live up to my expectations. It was rather bland and the garlic powder left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by Lesha 
Great chicken recipe Keith! I used fresh garlic instead of the powder and I'm glad I read the... MORE

 
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