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El Dorado Beef Casserole

By: Diane  Supporting Member (Click to learn more about Supporting Membership)
"This casserole is an old family favorite, easy to prepare and very popular at family gatherings."

Rating: This weblink has been rated 41 times with an average star rating of 3.9 Read Reviews (34)

Rate/Review | 1,225 people have saved this

What to Drink?

Wine Syrah
Cocktail Margaritas to Die For
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon garlic salt
  • 2 (8 ounce) cans tomato sauce
  • 1 cup chopped black olives
  • 1 cup sour cream
  • 1 cup ricotta cheese
  • 3 (4 ounce) cans diced green chile peppers
  • 6 ounces corn tortilla chips
  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  2. In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  3. In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  4. Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  5. Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 33.4g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Lindsey 
This has always been a family favorite in my house. We have a few variations you can try to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by DONNARAE44 
Hubby really enjoyed this. Told me it was a keeper. He's not one to say much about anything... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by CHILLYWILL8E 
Yuck! We thought this was awful. I made this because it used many of the things I had in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ELAKE0654 
There are no leftovers with this recipe unless I make a double batch! I have been able to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Marie 
The Riccotta Cheese just didn't work with the Mexican ingredients. But I had to give it a try.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Julie 
I thought this dish was average. My husband thought this tasted similar to an enchilada... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by VM4850 
I would have given it 3 stars, because I thought it was pretty good, but not great. But... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by J 
The flavor was ok, but the texture was weird and when you cut into it, it did not look very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by v-mom 
This was pretty good. I changed the recipe a little and added 1/2 diced tomatoes and 1/2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by liesh 
I added a can of refried beans to the bottom layer, and took out the tomato sauce and ricotta.... MORE

 
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