I added a touch more flour, I was more concerned with the cookie holding its shape for little ones to decorate than I was the texture while eating. I used a heaping Tbsp of Epicure Selections Gingerbread Spice instead of all of the spices and the cookie tastes fantastic. When I rolled it out, I did it in smaller sections (to punch 2 to 4 cookies at once, makes it less of a headache to roll, and ends up being more even (hard to even out a giant ball!). keep packing the scraps back into a ball and re-rolling, I got about 20 decent sized cookies (wilton silicone grip cutter-sized). Definitely make again, easy recipe! I would also say its not necessary to chill, because I ended up warming it up in my hands to roll better. Make them a little thicker than 1/4" if you want them to be sturdy enough for little hands, and I only baked for 7 minutes and even then the bottom was a touch too brown, but good nonetheless.
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I added a touch more flour, I was more concerned with the cookie holding its shape for little...