Great Recipe. I had to make a failsafe cookie, so I choose this one! A Smash! Notes: //--If you find them too spicy, omit or half again the cloves. // --adding a bit of Vanilla extract or bean (tried both!) is a great way for a vanilla-gingerbread kick. In both cases, I omitted the cloves completely to make way for the vanilla. Adding it will not hurt the recipe. //--if you have trouble with the dough being too sticky, try lightly dusting both sides of the dough, rolling it until it does not spread, scape it off the surface, dust again, then keep rolling. The dough is just soft enough to use flour to roll, but not enough to dry out the cookie. It is a trick to keep it moist. It can be a pain, but you just have to get the experience rolling it out. Thank you Steph for this recipe!
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