Reviewed: Jun. 12, 2007

Excellent!!! I used 1/2 ranch 1/2 sour cream, put in a little ketchup, added the potato and sauce as suggested from someone elses review. Next time I will add more worctershire sauce (we like to taste it). Otherwise great recipe. Definately a re-make! Thanks!

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Heather G

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Reviewed: May 10, 2007

This was good just not great. I followed the recipe but made it ahead and froze it. Just popped it in the oven and cooked last night.

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BMCNICHOL

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Reviewed: May 2, 2007

Yummy! I didn't have onion soup or parmesan, but it turned out great anyway. I sauteed fresh onion and added that. I used 1/2 cup of sour cream (all I had in the fridge), and it came out delicious! So if you're missing or low on a few ingredients, don't hesitate to try this one anyway.

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Adele

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Reviewed: Apr. 27, 2007

I thought it was delicious and the onion soup is what really gives any meatloaf a REALLY good flavor. It is a very dense meatloaf, much more so than those I had growing up that used bread or oats. Also, I made a glaze with Ketchup, tomato sauce and honey--the sweet and sour combo worked really well.

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Lady_Charee

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 25, 2007

This was an OK meatloaf, but not outstanding. I used oatmeal instead of breadcrumbs but other than that followed the recipe. I thought it would have more flavor with the addition of the onion soup mix and Worchestershire sauce, but I was disappointed. Not bad, just not a "knock your sox off" recipe.

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Apr. 16, 2007

this was a very bizarre meatloaf. the texture was very smooth and not very meaty..but the taste was fabulous..go figure! will be looking elsewhere though..a nice one to try but the texture was too bready..

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deb

Cooking Level: Expert

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Reviewed: Apr. 15, 2007

Excellent meatloaf recipe!

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JLK77

Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

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Reviewed: Apr. 3, 2007

The meatloaf had a great texture and was very moist but to our family it was pretty bland. Next time I will probably add more spices and maybe some bell pepper. Thanks for the recipe.

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Jacob's mom

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Reviewed: Mar. 28, 2007

Meatloaf was nice and moist but we found it too be too salty. Probably my fault because i used less meat but the same amount of onion soup mix. I will definataly would try it again.

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Mar. 20, 2007

I won't make this one again. It was very salty & tasted like paste.

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BRITT

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Reviewed: Mar. 20, 2007

GREATTTTTTTTTTT!! LOVED IT!

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UKLAINE

Cooking Level: Intermediate

Home Town: Mildenhall, Suffolk, England, U.K.

Living In: Peoria, Arizona, USA

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Reviewed: Mar. 19, 2007

I actually thought this was only okay- I like mine better, however, we had company for dinner and they and my husband all really liked it.

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weibs1

Cooking Level: Expert

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Reviewed: Mar. 17, 2007

i have made a ton of meatloaf recipes, and this one by far is the best! I have tried to tweek it a few times and every time i have wishes i didn't. I do enjoy a squirt of bbq sauce in it. I will only ever use this recipe... thanks

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krisc

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Reviewed: Mar. 15, 2007

I cannot believe I havent reviewed this one yet. This one I've been making since I found this site a long time ago. It made a believer out of my husband, who hates meatloaf... except for THIS meatloaf. It's a staple in my recipe box. So easy, always good. I serve it with brown gravy and mashed potatoes and a vegetable. Yum. I do change one thing - I only use half of the envelope of onion soup mix, otherwise it's too salty for me. Thanks for a great recipe. There is no other way I make meatloaf now.

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Miz

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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Reviewed: Mar. 12, 2007

I would give this five stars had it not been so salty. The onion mix just had too much salt. It held together really well and made excellent sandwiches the next day. I liked it more than my wife. She REALLY didn't like how salty it was. The sour cream is a great idea.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 6, 2007

Very good, easy meatloaf recipe. Stayed together well. I added real bacon bits pressed into the top, over a sprinkle of additional worcestershire.

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TARA1218

Home Town: Rochester, New York, USA

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Reviewed: Mar. 1, 2007

Great taste! Juicy but not falling apart.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 21, 2007

I just made this for my husband. He loves meatloaf and I had never made it before. This was incredible. He is still raving about it a hour later. I followed the directions and I would not change a thing about this out of the world meatloaf!

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Becca

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 3, 2007

very good meatloaf. i didn't have onion soup mix so just put some onion in from the spice rack. also i used part sourcream part ranch dressing as suggested and also added a little cream of mushroom soup to the mixture and pour the rest on top once in the pan. so there was a little sauce to pour on mash potatos if desired. turned out really well the kids ate it up!!

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