This meatloaf tasted great. This was only the second time I've ever had meatloaf, and the first time I've ever made it. I was happy it didn't look like other meatloafs, with a ketchupy/tomatoey glazed look to it - which I find unappealing. The only thing I changed was to add a couple of squirts of ketchup into the mix. I also discovered I didn't have the bread crumbs I thought I had. Since I'd already mixed everything else together, I had to improvise by using hot dog buns. I used four and tore them each into two sections, placed them on a cookie sheet, and toasted them for a few minutes in the oven at 375 (this would have probably worked better in a toaster oven.) I then crumbled/tore them up into the mix. They weren't *completely* toasted/crisped through, but they worked in place of the bread crumbs. The meatloaf still tasted great. I also didn't think it was too salty, but I am a person who LOVES salt... so I'd say whether it's too salty or not may be purely dependent upon your tastebuds.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?