The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2008
Unlike many of the past reviewers, I do like meatloaf and I really liked this one. I used half ground pork and half ground beef. I also used beefy onion soup mix. My mother has never covered a meatloaf so I didn't either. Cooked it for 1 hour and it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2008
I was very disappointed with this meatloaf. It had absolutely no flavor and definitely needed to cook longer than 45 minutes. I will not make this again.
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Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 6, 2008
I loved this recipe! My 7 year old loved it, too, so it will be saved for good!
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 5, 2008
My family loved this recipe. I added some chopped onions and made a ketchup glaze (kids can't live without ketchup). It was very moist and flavorful. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2008
Perfect meatloaf. I only used about 1/4 cup of breadcrumbs, and 1/4 cup of grated locatelli parmesano/reggiono cheese. It was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2008
A good solid-tasting meatloaf. We liked the sour cream in it.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2008
I thought this recipe was delicious, my husband barely got a forkful in his mouth and said it was a keeper. The only issue I had, like some other reviewers, was I had to cook it for an additional 45 min. I'm not sure why I followed the recipe as it was written. Oh, well, it was worth the wait. I will definetely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2008
Everyone liked it--I thought it was a little dry--goes well with peas and a fettuccine or other white sauce noodle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 13, 2008
i really liked it, except for the fact that i had to leave it in the oven probably about 45 minutes longer than suggested. i dont know if that was because i didnt followthe recipe EXACT, but nevertheless it was really good, i also added some fresh onions, and that made the finished product even yummier!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 12, 2008
I dont even like meatloaf and thought this was good. My MIL gave it 5 stars, my hubs about 3...so I settled on 4. ;) It has a very light, almost creamy texture which my MIL and I enjoyed. Very tasty too! The flavors are simple but fabulous. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 28, 2007
I made this last night and my boyfriend and I loved it!! I followed other users advice and cut the breadcrumbs back to 1 cup. After uncovering mine, I basted the tops with ketchup, brown sugar, and mustard mixture and baked for an additional 15 minutes. Loved it! Will definitely become a staple in our house!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 25, 2007
My family and I love meatloaf and my two favorites on this site are Mushroom Meatloaf and Italian Style Meatloaf I. I decided to try this out and it did NOT do it for us. Did not taste like the comfort food meatloaf that I grew up with.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 23, 2007
Very easy to make, very moist. Was a little salty the first time I made it but I am now using Lipton's Golden Onion instead of the French Onion and is is less salty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 21, 2007
I love this recipe! I had to add a 1/2 pound of ground sausage, because I was short on ground beef, and it still turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 18, 2007
Excellent. Will definitely make this again!
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 17, 2007
I hate meatloaf, but it is one of my husband's favorite meals. I tried this recipe out and actually had a second helping! This recipe might even be the trick to get kids to eat meatloaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 3, 2007
Absolutely LOVE this meatloaf... not a big fan of oregano, so this was awesome not having that spice to overpower the recipe! I am actually eating it right now for the second day in a row, and I made it for my boyfriend yesterday and he made a a sandwich out of it first, and said it is the all time best meatloaf! Keeper? I would say so... I used regular seasoned bread crumbs instead and only one cup as suggested. Also, I added a tablespoon of salsa to the meat mix, and pushed fresh jalepeno pieces into the top of loaf (after washing and deseeding) and then last 15 minutes of baking, added a mix of 2 tbs brown sugar, lil over half cup ketchup and 2 tbs mustard stirred together to the top of loaf as well... I am so satisfied... thank you Eileen...
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Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2007
Very moist and easy to make with ingredients I already had in my house. Reminds me of a favorite meatball recipe my mom makes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2007
This is an excellent meat loaf ..it's kid and husband approved. Very moist. No more seraching for a good meat loaf recipe...this is it. I did listen to the other reviews and cut back to a cup of bread crumbs vs a cup and a half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 19, 2007
This was a very tasty meatloaf. My changes were ground turkey instead of ground beef. I also only added 1/2 pack of the onion mix because I added 1/2 french fried onion rings instead. I also added some ketchup/brown sugar mix on top of the meatloaf the last 15 minutes of cooking. My kids liked it and will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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