I used extra lean ground beef and tore two slices of fresh whole grain bread into small pieces instead of using the crumbs. I also flattened it out more in a larger pan. Otherwise I didn't change anything--just made sure to use Lea and Perrins worcestershire sauce and Breakstone sour cream. The family loved it, and it made great leftovers for sandwiches! Made about 8 servings. Holds together beautifully and quick to prepare. Will keep this in the rotation as an alternative to the more traditional recipe! Thanks, Lindsay (and Eileen)!
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I used extra lean ground beef and tore two slices of fresh whole grain bread into small pieces...