The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2009
Delicious! I love meatloaf, and am always looking for different ways to fix it. Never thought to add sour cream before! I made this recipe exactly as-is, and I love it! Can't wait for meatloaf sandwiches tomorrow for lunch!
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Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA
Living In: Schofield Barracks, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
Just looking for something a little different from our usual. Tried this recipe but it did not have enough flavor for us. Will keep searching.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
Yummo!! This was fantastic. I made a few minor changes, only because I didn't have all the ingredients and it still turned out wonderfully. I omitted the egg (didn't have any in the house, used 1/2 cup sour cream, substituted onion powder in place of the soup mix, and used 1/2 cup grated mozzarella. This recipe is fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2009
Very good. Nice and firm but still moist. I only had3/4 C sour creme so I added a quarter cup of blue cheese dressing to it. Still came out great.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2009
I have never made a meatloaf that I enjoyed until I made this one last night. I use 1# lean ground and 1/2 # ground pork.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2009
I've never cooked a meatloaf before and this recipe was perfect. My girlfriend was jealous that I did so well on the first try. In actuality, this recipe was just so simple and perfect
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
Something didn't work for me in this recipe. The meatloaf was very moist, but my husband didn't care for it too much. I thought it was ok, but nothing special
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Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
I found this meatloaf to be a little wet... it didn't have much texture to it. And flavor-wise, there is definitely something missing. I'll be looking for another recipe to try and not make this one again.
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2009
This was really good. It tasted more like a roast than meatloaf but worth making.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2009
Just not my preference. It tasted very thick and needed something to break up the ingredients like green peppers or something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2009
Great recipe! The meatloaf stayed together very nicely and I baked it on a cookie sheet. I'll definitely be making this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2009
Better than I expected, especially with onion soup mix. Nice and moist, and no one suspected sour cream(!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 11, 2009
Mmmm.... I made this meatloaf exactly as written and loved it! I saw a lot of neat ideas and variations however, I recommend trying it at least once as written, I really don't think any changes are necessary, its really, really good!
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 10, 2009
This meatloaf was awesome. I used a combination of veal, pork and ground beef. It was even better the next day as leftovers.
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Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 9, 2009
Hats off to Eileen for this excellent, easy recipe. I have made a couple of modifications that may be of interest. 1/2 ground beef and 1/2 ground pork or chicken. I use plain bread crumbs, and add 1 TBSP Italian Seasoning. After it is in the loaf pan, I "frost" it with Ketchup, and lay strips of bacon over the top. After baking 45 minutes, I take the foil off and bake it for another 45. This meatloaf is a guaranteed hit no matter who I serve it to. I serve it with either baked yam, baked potato, mashed potatoes and gravy, and a green veggie (green beans go well).
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Cooking Level: Expert

Home Town: Paso Robles, California, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 27, 2009
Prepared the loaf just as recipe calls for - no adjustments, and it turned out excellent. My husband nearly hates anything too out of the ordinary and this is a fine, traditional meatloaf recipe with just the right "extras" for me. For the two of us, it's the best traditional meatloaf I ever ate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2009
This was the best meatloaf i've made! My 5 and 3 yr. old had seconds. I only made a few minor adjustments. After reading another review, I used 1/2 c. sour cream, 1/2 c. ranch dressing, 3/4 c. bread crumbs, 1/2 a pkg. soup mix, and a splash of A-1. Stayed together well. Will definately make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2009
This was really good. We really enjoyed the sauce. Many reviews thought it was too sweat,, we did not feel that way. The only exception I made was I added green peppers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2009
Followed recipe exactly except for using reduced sodium soup mix instead of regular. Was too salty so next time I'll use only half a packet. After removing lid of loaf pan, for last 10-15 minutes of cooking, I drained the grease but there was only maybe a teaspoon. Tasty and very moist.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2009
Thanks for great recipe. I had one like this but with just dry soup mix, then I lost it...glad I did this one is a keeper. The only change I made was to use swiss cheese (what I had on hand. My grandkids LOVED this. Makes great leftover sandwiches make extra!
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Cooking Level: Expert

Living In: Joplin, Missouri, USA

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