Reviewed: Oct. 30, 2009

I changed too much to really be able to honestly rate this. We were pleased so far, but I didn't have real onion soup mix, so I had to make it and I used turkey burger. I also used Italian seasoning and bread crumbs. There was a lot of making do tonight. I think it will be better with a little more flavor. It did hold together well.

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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA

Living In: Dundee, Oregon, USA

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Reviewed: Oct. 20, 2009

This was absolutely delicious!! I followed the recipe exactly with the exception of using 2 lbs of beef instead of 1 1/2. I noticed some other reviewers recommended using less soup mix and less sour cream, but I used all of it and it was great! This recipe is definitely a keeper. Thanks for the great recipe Lindsay :)

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manna0683

Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

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Reviewed: Oct. 18, 2009

This was an excellent take on meatloaf. Something different than the catsup recipes that we grew up with. I followed the recipe except I added salt, pepper, garlic, and italian seasonings. It was a hit with my family, even my daughter who hates meatloaf.

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Valerie

Cooking Level: Expert

Living In: Florence, Kentucky, USA

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Reviewed: Oct. 12, 2009

I had yet to find a meat loaf I like until I tried this one... It is amazing. I did use all of the soup mix in it, next time I might just use half. I made it before I went to work and took a piece with me... by the time I got home my bf had already at it all... Will definitely make again! Thanks for the recipe!

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Nicole

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Reviewed: Oct. 2, 2009

My step-son loves this meatloaf. I use whatever cheese I have on hand and it tastes great!

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bslucas

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Reviewed: Sep. 21, 2009

This meatloaf is AMAZING!! I'm usually pretty awful at meatloaf - I announce whats for dinner and my husband goes running but this time it was different; with this recipe it was awesome. Thanks Lindsay, you make a mean loaf!

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KittyVanPelt

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Reviewed: Sep. 13, 2009

This was good...though I only used half the amount of breadcrumbs and thought even that was too much. And I agree with my husband's assessment: "It needs catsup!"

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 5, 2009

Great recipe! We'll use a little more flavor next time--Maybe more salt & pepper, at least, more worcestire or garlic or something. But it was a keeper!

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Mommy2Devin&Allie

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Reviewed: Sep. 1, 2009

Sensationally moist, and terrifically flavorful despite not having a glaze. Very impressed! What I would like to try next time is this recipe topped with the glaze from the Tantalizingly Tangy Meatloaf which I consider the best meatloaf recipe on this site because of that sauce (Worcestshire, ketchup, brown sugar, pineapple preserves). Between this recipe for the meat and that glaze, I think we'll have an undisputed winner...

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Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Aug. 31, 2009

THE best meatloaf I have ever made! I followed the recipe exactly as stated and it turned out great! The meatloaf was moist and not dry at all. FYI- I used lean ground beef.

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peonypeonies

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Reviewed: Aug. 2, 2009

YUM!! This is wonderful! I used half the sour cream and 1 cup of breadcrumbs. The last 15 minutes, I topped it with a mixture of: 1/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce This makes yummy sandwiches the next day too...Thanks so much for the recipe!

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Jul. 25, 2009

This is FANTASTIC! I made it exactly as written the first time and loved the flavor but it was a tad wet. The second time I made it I took a few suggestions from others and quite honestly, it was perfect. I do season the beef with a bit of salt, onion powder and garlic salt. I used half the amount of worcestershire, sour cream and onion soup mix. Then I use almost 2 cups of fresh breadcrumbs and added a teaspoon of homemade italian seasoning. (1/4 teaspoon each of marjoram, basil, oregano and thyme.) Seriously, the best meatloaf I've ever had.

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RnRMama

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

I am not a meatloaf fan, but this recipe is incredible!!! There's no tomatoey stuff you pour on top of it. It doesn't need it. It is moist and flavorful. Love it! I have made it several times and once for my in-laws and they loved it too! Great for sandwiches the next day too.

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roestkys

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Reviewed: Jul. 7, 2009

Delicious! I love meatloaf, and am always looking for different ways to fix it. Never thought to add sour cream before! I made this recipe exactly as-is, and I love it! Can't wait for meatloaf sandwiches tomorrow for lunch!

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Jun. 16, 2009

Just looking for something a little different from our usual. Tried this recipe but it did not have enough flavor for us. Will keep searching.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

Very good. Nice and firm but still moist. I only had3/4 C sour creme so I added a quarter cup of blue cheese dressing to it. Still came out great.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 28, 2009

Yummo!! This was fantastic. I made a few minor changes, only because I didn't have all the ingredients and it still turned out wonderfully. I omitted the egg (didn't have any in the house, used 1/2 cup sour cream, substituted onion powder in place of the soup mix, and used 1/2 cup grated mozzarella. This recipe is fantastic!!!

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LOVETOCOOK30

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Reviewed: Apr. 23, 2009

I have never made a meatloaf that I enjoyed until I made this one last night. I use 1# lean ground and 1/2 # ground pork.

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NWgrandma

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

I've never cooked a meatloaf before and this recipe was perfect. My girlfriend was jealous that I did so well on the first try. In actuality, this recipe was just so simple and perfect

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AzuleNY

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Reviewed: Apr. 13, 2009

Something didn't work for me in this recipe. The meatloaf was very moist, but my husband didn't care for it too much. I thought it was ok, but nothing special

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LITTLEBEAR03

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

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Eileen's Meatloaf

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