Recipe by Lindsay
"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 (1 ounce) package
dry onion soup mix
grated Parmesan cheese
1 1/2 cups
Italian-style dried bread crumbs
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the rest of the ingredients. I only used about 1/2 cup of lite sour cream. It turned out absoultely delicious! I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper!
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix, added a splash of A-1 and Tabasco. Served with mashed potaoes and fresh corn off the cob. Will definitely make this one again!
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious.
I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes into 1/4" rounds and layered them around the meatloaf, and then poured a can of tomato sauce over the whole thing before covering in foil and baking.
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I put a glaze of ketchup, brown sugar, minced garlic and a dash of mustard on top. Makes great sandwiches as leftovers too!! Wonderful recipe. Thanks Lindsay!
Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good!
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!
This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 194
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
See how to make meatloaf braised in a creamy mushroom gravy.