Eileen's Meatloaf Recipe - Allrecipes.com
Eileen's Meatloaf Recipe
  • READY IN hrs

Eileen's Meatloaf

Recipe by  

"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2006

Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the rest of the ingredients. I only used about 1/2 cup of lite sour cream. It turned out absoultely delicious! I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper!

 
Most Helpful Critical Review
Feb 23, 2003

Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.

 
Aug 31, 2006

Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix, added a splash of A-1 and Tabasco. Served with mashed potaoes and fresh corn off the cob. Will definitely make this one again!

 
Jun 17, 2003

This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious. I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes into 1/4" rounds and layered them around the meatloaf, and then poured a can of tomato sauce over the whole thing before covering in foil and baking.

 
Jan 11, 2004

My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I put a glaze of ketchup, brown sugar, minced garlic and a dash of mustard on top. Makes great sandwiches as leftovers too!! Wonderful recipe. Thanks Lindsay!

 
Sep 13, 2008

Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good!

 
Dec 20, 2005

I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!

 
Feb 23, 2003

This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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