Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Best Ever Meatloaf with Brown Gravy
Mom's Best Meatloaf
Yummy Meatloaf
Meatloaf with Fried Onions and Ranch Seasoning
Wonderful Meatloaf
MORE
Top Related Articles
Making Meatloaf
Budget-Friendly Recipes for Ground Beef
Mighty Meatballs
Great Steak - How to Cook for a Crowd
Valentine's Day Dinner (Video)
Roasting Meat
Topping and Baking Pizza
Cut Back on Red Meat to Avoid Colon Cancer
Tying Roasts
Perfect Prime Rib
Related Collections
Beef Meatloaves
Family Favorites - Beef
Ground Beef
Beef Recipes
Beef, Game Meats, and Lamb
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Eileen's Meatloaf
SUBMITTED BY:
Lindsay
PHOTO BY:
GodivaGirl
"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
RECIPE RATING:
Read Reviews
(202)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1 1/2 cups Italian-style dried bread crumbs
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 23, 2003 by Rebslo
X
Full Review
Rebslo
Feb. 23, 2003
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.
Was this review helpful?
[
YES
]
17 users found this review helpful
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but...
MORE
MORE
Reviewed on Jun. 17, 2003 by
melissa
X
Full Review
melissa
Jun. 17, 2003
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious. I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes into 1/4" rounds and layered them around the meatloaf, and then poured a can of tomato sauce over the whole thing before covering in foil and baking.
Was this review helpful?
[
YES
]
9 users found this review helpful
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is...
MORE
MORE
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jul. 23, 2003
Great recipe Lindsay! Family loved it. No leftovers! Bet it makes really wonderful sandwiches, too...
Was this review helpful?
[
YES
]
7 users found this review helpful
Great recipe Lindsay! Family loved it. No leftovers! Bet it makes really wonderful sandwiches,...
MORE
MORE
Reviewed on Feb. 23, 2003 by JULIEMC001
X
Full Review
JULIEMC001
Feb. 23, 2003
This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!
Was this review helpful?
[
YES
]
5 users found this review helpful
This was very good. I only used 1/2 the onion packet and it was still almost too much onion...
MORE
MORE
Reviewed on Dec. 20, 2005 by
clambertsmith
X
Full Review
clambertsmith
Dec. 20, 2005
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!
Was this review helpful?
[
YES
]
4 users found this review helpful
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and...
MORE
MORE
Reviewed on Jan. 11, 2004 by
LADYVOLFAN
X
Full Review
LADYVOLFAN
Jan. 11, 2004
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I put a glaze of ketchup, brown sugar, minced garlic and a dash of mustard on top. Makes great sandwiches as leftovers too!! Wonderful recipe. Thanks Lindsay!
Was this review helpful?
[
YES
]
4 users found this review helpful
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's...
MORE
MORE
Reviewed on Feb. 23, 2003 by PGTEACHER
X
Full Review
PGTEACHER
Feb. 23, 2003
Fantastic - we all loved it! I added Ranch dressing and did not use the entire envelope of onion soup mix. Will try this one again!
Was this review helpful?
[
YES
]
4 users found this review helpful
Fantastic - we all loved it! I added Ranch dressing and did not use the entire envelope of...
MORE
MORE
Reviewed on May 10, 2007 by BMCNICHOL
X
Full Review
BMCNICHOL
May 10, 2007
This was good just not great. I followed the recipe but made it ahead and froze it. Just popped it in the oven and cooked last night.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was good just not great. I followed the recipe but made it ahead and froze it. Just...
MORE
MORE
Reviewed on Oct. 11, 2006 by mmmgood913
X
Full Review
mmmgood913
Oct. 11, 2006
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the rest of the ingredients. I only used about 1/2 cup of lite sour cream. It turned out absoultely delicious! I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper!
Was this review helpful?
[
YES
]
3 users found this review helpful
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed...
MORE
MORE
Reviewed on Aug. 31, 2006 by
Sandra S.
X
Full Review
Sandra S.
Aug. 31, 2006
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix, added a splash of A-1 and Tabasco. Served with mashed potaoes and fresh corn off the cob. Will definitely make this one again!
Was this review helpful?
[
YES
]
3 users found this review helpful
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream,...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»