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Eileen's Meatloaf

SUBMITTED BY: Lindsay  PHOTO BY: GodivaGirl 

"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
Eileen's Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 315 times with an average star rating of 4.4
Read Reviews (250)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups Italian-style dried bread crumbs

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 11, 2006 by mmmgood913 
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 17, 2003 by melissa 
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 23, 2003 by Rebslo 
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Great recipe Lindsay! Family loved it. No leftovers! Bet it makes really wonderful sandwiches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 31, 2006 by Sandra S. 
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 13, 2008 by elektra 
Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 11, 2004 by LADYVOLFAN 
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 10, 2007 by BMCNICHOL 
This was good just not great. I followed the recipe but made it ahead and froze it. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 20, 2005 by clambertsmith 
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 23, 2003 by JULIEMC001 
This was very good. I only used 1/2 the onion packet and it was still almost too much onion... MORE

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Nutritional Information
Eileen's Meatloaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 305

  • Total Fat: 21.2g
  • Cholesterol: 78mg
  • Sodium: 763mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 0.8g
  • Protein: 14.6g

VIEW DETAILED NUTRITION

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