Recipe by Lori
"Don't know where the name of this pie came from, but it is one of the best pecan, chocolate pies I've ever tasted. Serve warm or cold with lightly sweetened whipped cream or vanilla ice cream. If preferred, use walnuts instead of pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
semisweet chocolate chips
pastry for a 9 inch single crust pie
Great recipe. The 8th race refers to the Kentucky Derby. This is an excellent version of the Derby or "Winner's Circle" pie
I made this pie for a Kentucky Derby party this last Saturday. While it was very easy and looked great when I put it in the oven, it refused to set. I baked it 45 min. on bottom rack as per recipe, but it was like water when I took it out. I've never made a pie like this so I'm hoping someone who gave this 5 stars will review it and tell me what I did wrong. Needless to say I was very embarrassed when I cut into a beautifully done pie (or so it appeared) only to have it liquid in the middle. Help please!
This is fabulous. I add a full cup of pecans.
For BEVTHEBROKER or anyone who has liquid in the pie/won't set: In my experience, when I overbeat the batter - beat too long or worse use an electric mixer too long or on too high a speed, it causes air to get into the batter and then as it releases when it cooks you get left with a soggy bottom in the crust or it doesn't cook all the way through, notably in the middle its raw. I've seen this happen to me with other recipes, mostly cakes. If you try it again, just stir to combine the ingredients once you cream the sugar and butter and corn syrup. See if this might help. Good Luck!
I have made this pie 3 times now and it is a hit everytime, especially with men. It tastes great with a chocolate cookie crust, as well as the traditional pie crust.
I made this recipe (with walnuts) for the thanksgiving holiday but I forgot it at home. So, 5 days later, I cut it into bars and served it at a dinner party. It still tasted as good as it did the day I made it. This recipe was rather simple and very delicious and sweet. The bourbon makes it extraordinary!
I've made this several times and always get complements.
This is a great pie. A bakery I used to work for also made this pie. It's always a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Eighth Race Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.