Recipe by d miles
"Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M!"
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large lime, zested
fresh lime juice
1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
fresh strawberries, hulled and sliced
red seedless grapes, halved lengthwise
kiwi fruit, peeled and cut into 1/4-inch dice
1 (20 ounce) can
pineapple chunks in juice, drained
1 (8 ounce) container
frozen whipped topping, thawed
Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!
This may be better if it is served right away. I made it the night before and the bowl was half full of liquid from the fruit when I served it the next morning. You couldn't even tell what it was for all the liquid in the bowl. The colorful layered presentation is very pretty but I brought 3/4 's of it home. I definitely will not make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Eight-Layer Fruit Salad Supreme
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 126
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