Eight-Layer Fruit Salad Supreme Recipe - Allrecipes.com
Eight-Layer Fruit Salad Supreme Recipe
  • READY IN hrs

Eight-Layer Fruit Salad Supreme

Recipe by  

"Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
  2. Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
  3. Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
  4. Top with whipped topping and pecans to serve.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Sep 22, 2012

Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!

 
Jun 02, 2013

This may be better if it is served right away. I made it the night before and the bowl was half full of liquid from the fruit when I served it the next morning. You couldn't even tell what it was for all the liquid in the bowl. The colorful layered presentation is very pretty but I brought 3/4 's of it home. I definitely will not make this one again.

 

2 Ratings

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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