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Lemon Leaves

Submitted by: Karen Minthorne 
Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. 

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CheckerBoard Cookies I

Submitted by: Rosina 
An oldie but goodie! 

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Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 

Photo of: Snickerdoodles III

Snickerdoodles III

Submitted by: Sue W 
Soft sugar cookie with a cinnamon-sugar topping. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

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Rose Petal Pound Cake

Submitted by: Carol 
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Vanilla Wafers I

Submitted by: Isaac 
Serve these stuck in chocolate pudding ... kids love 'em! 

Pfeffernusse Kuchen

Submitted by: Judy 
These are some spicy little guys. This cookie is traditionally served with black coffee. 

Easy Portuguese Cookies

Submitted by: J. Pacheco 
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 
 
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