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Egyptian Rose Leaves

By: J. Storm  
"These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 298 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 1/3 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon rosewater
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
  3. Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar.
  4. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 2.2g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by CHARMO 
absolutely delicious! make sure to watch them in the oven though.. i left them in for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by HEYNOW1 
I tinted the dough a light pink, made pecan size balls and rolled them in pink sparkling sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by NIFER1206 
I wasn't able to find rose fluid, but the rose water gave the cookies a rose scent and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by TUNISIANSWIFE 
these were darling little cookies. Made the dough this morning and refrigerated and took out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by tonton 
Taste wise this was good. It was a little bland but I think that could be fixed with a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by CBECIC 
I was disappointed in the overall look and texture of these cookies. And you must be a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by RAHMED 
these cookies taste great and I always have the ingredients to make them on hand. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Caroline C 
I would give these 3.5 if it were possible. They tasted quite nice, although they didn't look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Stephanesia 
Sooo yummy. I love these, being a huge fan of the 'rose' flavour. I did half of them the way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Brandee 
I Loved these. They were nice and chewy, just the way I like my cookies! They are a little... MORE

 
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