Egyptian Koshari Recipe
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Egyptian Koshari

By: greeness024  
"Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 500 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup brown lentils
  • 4 cups water
  • 3/4 cup uncooked long grain rice
  • 1 cup elbow macaroni
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1 (15.5 ounce) can diced tomatoes
  • 1/4 teaspoon red pepper flakes, or to taste
  • salt and pepper to taste

Directions

  1. Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender.
  2. Fill a separate saucepan with lightly salted water and bring to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain.
  3. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is lightly browned. Pour in the tomatoes and season with red pepper flakes, salt and pepper. Simmer over medium heat for 10 to 20 minutes.
  4. In a large serving dish, stir together the lentils, rice and macaroni. Mix in the tomato sauce until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by UmmOmar 
Leave it up to a 20 year old 'shab' to give a recipe for Koushari and run the risk that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by coco5000 
My husband is Egyptian so I decided to attempt this easy dish. It takes a lot of TIME to cook,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Holly B. 
I followed another reviewer's advise and added 1/2 cilantro and 1 tsp cumin and blended the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by mjj123 
it is a good receipe , yoy can make rice,lentil,macaroni seperate, at the end mix some lentile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Asli Ocak 
i have learnt this almost 10 years ago from an egyptian friend.she just discribed me this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Amanda (GF-CF-SF-FF) 
The kids actually ate it pretty well! Used other members adjustments on the sauce and loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Soup Lover-Sue 
This is one delishious meal! I love Egyptian food, (the people are wonderful too) and this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Louise 
good the way the recipe is written, but fantastic with fire roasted tomatoes, and cilantro and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by melodee 
This was delicious after the alterations I made. Can't give any real quantities because I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by imperfectly 
I followed this recipes almost exactly with the exception of adding a little bit of cumin to... MORE

 
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