Recipe by nadakamal
"This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam took this recipe from my grandmother. It's a traditional Egyptian dish. The best part is that it is an all year recipe."
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boiling chicken stock
salt and ground black pepper to taste
1 (9 ounce) package
frozen green beans and carrots
* Percent Daily Values are based on a 2,000 calorie diet.
Egyptian Green Beans with Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 34
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