Reviewed: Jul. 14, 2011

Good.

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Reviewer:

KitKat

Cooking Level: Expert

Reviewed: May 22, 2011

Great Omelet! I'm new at this stuff, and it turned out great. We added some fresh spinach leaves and a little more feta. Thank you!

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Reviewer:

meyerville

Reviewed: Oct. 31, 2010

used the flavored garlic/herb feta. very tasty

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Reviewer:

horsephoto

Cooking Level: Intermediate

Reviewed: May 3, 2010

This was very yummy! Added spinach and it made it great!

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Reviewer:

vaa

Cooking Level: Expert

Reviewed: Nov. 7, 2009

This is so easy and delicious. I love when I can have next to nothing in the fridge but make a meal this tasty. I made this as written, but I can see that this would be an easily customizable recipe. Way to go!

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Reviewer:

Marcie

Reviewed: Aug. 19, 2009

I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to the egg mixture and a few drops of hot sauce to the omelet.

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Jul. 30, 2009

I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!

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4 users found this review helpful

Reviewer:

LAWGIRL621

Reviewed: May 25, 2009

Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! I read most of the reviews before making, and I added parsley to the egg itself and sun dried tomato to the feta mixture. I can see why others thought this was bland--it does need a bit of jazzing up. I used plenty of salt and pepper, especially since I used egg beaters. Not entirely sure how I did this, but I made the two omelets in batches and ended up with 3. I served with toast and pears--nice breakfast, thanks for the recipe.

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 20, 2009

I loved this omelet. I thought the feta was perfect in the center and the flavor was great with the egg and pepper. I sprinkled with a dash of salt on top just before eating, but it didn't really need it, the feta added so much flavor. Thanks, this is wonderful!

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2 users found this review helpful