Reviewed: Nov. 7, 2009

This is so easy and delicious. I love when I can have next to nothing in the fridge but make a meal this tasty. I made this as written, but I can see that this would be an easily customizable recipe. Way to go!

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Marcie

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Reviewed: Aug. 19, 2009

I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to the egg mixture and a few drops of hot sauce to the omelet.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 30, 2009

I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!

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LAWGIRL621

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Reviewed: May 25, 2009

Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! I read most of the reviews before making, and I added parsley to the egg itself and sun dried tomato to the feta mixture. I can see why others thought this was bland--it does need a bit of jazzing up. I used plenty of salt and pepper, especially since I used egg beaters. Not entirely sure how I did this, but I made the two omelets in batches and ended up with 3. I served with toast and pears--nice breakfast, thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 20, 2009

I loved this omelet. I thought the feta was perfect in the center and the flavor was great with the egg and pepper. I sprinkled with a dash of salt on top just before eating, but it didn't really need it, the feta added so much flavor. Thanks, this is wonderful!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 1, 2009

very good! I added 21 seasoning salute from Trader Joe's because I love that stuff :-) but would have been tasty without it as well.

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CINDYLOUWHO2

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Reviewed: Feb. 21, 2009

Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. Next time I might add fresh garlic or sun-dried tomatoes. Rolling the omelette seemed to really pull the ingredients together in a lovely way. Will make again!

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lonimuse

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

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Reviewed: Nov. 12, 2008

My kids love this! It is very quick - and quite easy to prepare. I actually used slices of American cheese in place of the feta cheese and milk - as my kids do not like the very salty taste of feta. I prefer this method of making the omelet and then rolling the cheese in it to making the omelet with the cheese broken up in the raw egg liquid - as the cheese remains soft and gooey and tasty and does not get dark and crispy. I made half the recipe at a time and placed a toothpick in the omelet rolls - to keep them together. I will be making this again!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Aug. 24, 2008

Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!

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MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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Reviewed: Jul. 31, 2008

I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as a base to make different kinds of omelets with additions such as bacon, onion, tomatoes, and especilly spinach. But loved it very much just as written. Simple and delicious! Thank you for sharing!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Aug. 6, 2007

Yum! A tad bland, though. Next time I will add garlic salt. I really liked the way the feta melted into the eggs.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jul. 24, 2007

Scrumptious ^^

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.

Cooking Level: Professional

Home Town: Bartlesville, Oklahoma, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 25, 2007

I made this to the specifications and agree with earlier reviews; it wasn't bad however both my boyfriend and I agreed that it was missing something.

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cristina

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Reviewed: May 24, 2007

Not very good. I added some basil for more flavor, but it didn't seem to help. And I love feta--so I don't know why it didn't appeal to me.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 21, 2007

Based on other reviews, I guess I was expecting too much here. I too added a little oregano, but when all was said and done, it was just OK. Seems like it's still missing something. Probably won't make again.

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