Egyptian Feta Cheese Omelet Roll Recipe - Allrecipes.com
Egyptian Feta Cheese Omelet Roll Recipe
  • READY IN 10 mins

Egyptian Feta Cheese Omelet Roll

Recipe by  

"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2009

I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to the egg mixture and a few drops of hot sauce to the omelet.

 
Most Helpful Critical Review
Feb 23, 2009

Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. Next time I might add fresh garlic or sun-dried tomatoes. Rolling the omelette seemed to really pull the ingredients together in a lovely way. Will make again!

 
Jan 10, 2004

This was great and I added some bacon crumps. OOe La La.

 
Jul 31, 2008

I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as a base to make different kinds of omelets with additions such as bacon, onion, tomatoes, and especilly spinach. But loved it very much just as written. Simple and delicious! Thank you for sharing!

 
Aug 24, 2008

Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!

 
Jul 31, 2009

I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!

 
May 26, 2009

Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! I read most of the reviews before making, and I added parsley to the egg itself and sun dried tomato to the feta mixture. I can see why others thought this was bland--it does need a bit of jazzing up. I used plenty of salt and pepper, especially since I used egg beaters. Not entirely sure how I did this, but I made the two omelets in batches and ended up with 3. I served with toast and pears--nice breakfast, thanks for the recipe.

 
Apr 06, 2004

I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and this was so yummy. Thanks so much!

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 436 mg
  • 145%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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