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Egyptian Feta Cheese Omelet Roll

SUBMITTED BY: Wessam Zaki      PHOTO BY: MOLLE888

"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 eggs, beaten
  • 1/2 teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ponyman2
This was great and I added some bacon crumps. OOe La La.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by LINDA MCLEAN
I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and this was so yummy. Thanks so much!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by MOLLE888
Yum! A tad bland, though. Next time I will add garlic salt. I really liked the way the feta melted into the eggs.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 249

  • Total Fat: 19.9g
  • Cholesterol: 438mg
  • Sodium: 286mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.1g
  • Protein: 14.6g

VIEW DETAILED NUTRITION

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