Egyptian Feta Cheese Omelet Roll Recipe
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Egyptian Feta Cheese Omelet Roll

By: Wessam Zaki 
"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs, beaten
  • 1/2 teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil

Directions

  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 19.8g | Cholesterol: 436mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2009 by monjfr   view full review
I made it for my lunch today and it was pretty good. I made the following modifications: I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by ponyman2   view full review
This was great and I added some bacon crumps. OOe La La.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by lonimuse   view full review
Like many others, I felt this was a good base recipe from which to add your own ingredients to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2008 by Janine   view full review
I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2009 by pomplemousse   view full review
Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2008 by MittiSmitti Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2004 by LINDA MCLEAN   view full review
I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2009 by LAWGIRL621   view full review
I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2007 by MOLLE888   view full review
Yum! A tad bland, though. Next time I will add garlic salt. I really liked the way the feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2009 by ~TxCin~ILove2Ck   view full review
I loved this omelet. I thought the feta was perfect in the center and the flavor was great...

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