Egyptian Feta Cheese Omelet Roll Recipe
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Egyptian Feta Cheese Omelet Roll

By: Wessam Zaki  
"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 879 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs, beaten
  • 1/2 teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil

Directions

  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 19.8g | Cholesterol: 436mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ponyman2 
This was great and I added some bacon crumps. OOe La La. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Janine 
I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by monjfr 
I made it for my lunch today and it was pretty good. I made the following modifications: I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MittiSmitti 
Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by LINDA MCLEAN 
I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Yum! A tad bland, though. Next time I will add garlic salt. I really liked the way the feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by . 
Scrumptious ^^ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by csong9582 
Easy! I sprinkled oregano for flavor and added halved grape tomatoes on the side for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by LAWGIRL621 
I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by pomplemousse 
Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy... MORE

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