Reviewer:

Reviewed: Sep. 27, 2003

Absolutely fantastic. I used mixed shellfish (prawns, scallops, mussels) and it was great. The pumpkin seed really adds something different to the texture.

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1 user found this review helpful

Reviewer:

CLITHEND

Reviewed: Apr. 6, 2007

Call me crazy but collard greens work better than spinach with this recipe. This was GREAT. My husband's parents are from Liberia and they are big fans.

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13 users found this review helpful

Reviewer:

Georgia Belle

Reviewed: Feb. 27, 2010

Egusi Soup is the bomb; I make it without seafood and add fresh ginger in the blender with the habanero peppers and garlic; I tenderize my onion and add my sauce, then simmer my sauce until thick, then add my precook meat, ginger and garlic to sauce and serve with FuFu or rice and my friends beg for more; it is truly a great dish

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2 users found this review helpful

Reviewer:

suzdchi

Reviewed: Feb. 23, 2000

This recipe really satisfies my craving for diversness in cuisine. It tastes simply wonderful and I would love to see more recipes native to the African continent!

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9 users found this review helpful

Reviewer:

crystal

Reviewed: Dec. 1, 2006

this is my favourite soup ever, as i am nigerian...you need to try this! absolutely delicious!

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29 users found this review helpful

Reviewer:

Simi

Reviewed: Sep. 6, 2010

I loved this dish. I made it as written and made no changes. I was able to find the Equsi seeds at my local Africian store. My 9 year old enjoyed it also she ate 2 bowls served over rice. This is a keeper.

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1 user found this review helpful

Reviewer:

Tasha

Reviewed: Jan. 29, 2008

great soup its best served with pounded yam ...

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1 user found this review helpful

Reviewer:

jessica

Cooking Level: Intermediate

Reviewed: Jul. 21, 2003

Incredible!

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10 users found this review helpful

Reviewer:

ZENSUNNI

Reviewed: Dec. 26, 2003

I found this recipe through Allrecipe's Kwanzaa recommendations, and it was superb. My family had our "Karamu" early, and out of the 6 courses, this soup really stood out. I made a half recipe, and it easily served 6 people. I honestly wouldn't change a thing, delicious!

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0 users found this review helpful