It's a very nice soup if you're entertaining a number of people. It's unique, filled with all kinds of good stuff and very, very, very rich. It almost has a "bisque" quality to it, but "nutty" as well.
I used fresh crab, which made it tiring to make -- and as careful as we were in taking the meat out of the shell, we still found shell bits in our soup.
My mistake was trying to eat the entire recipe over the course of a number of consecutive days. It's way too rich to try to eat it that way. Again, highly recommended to give to people as a one course appetizer at a party.
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It's a very nice soup if you're entertaining a number of people. It's unique, filled with all...