I think this was a great basic recipe but I had to make a few changes. First, I cut the tomato sauce completely because I didn't want such a strong tomato taste. It's very important to grind the pumpkin seeds down VERY VERY fine, or else it will have a weird grainy texture. I added a beef bouillon cube to the pot, along with dried shrimp (If I had dried fish, I would have added that too). I also added a little bit of garlic salt, onion powder, and Italian seasoning. I also let the soup cook down for about 40 mins, and then I added more peanut oil to dry up the water. When it was finished I served over white rice. All and all I'd have to say that this recipe did the trick.
Was this review helpful?
3 users found this review helpful
I think this was a great basic recipe but I had to make a few changes. First, I cut the...