Eggy Doodle Sandwiches Recipe - Allrecipes.com
Eggy Doodle Sandwiches Recipe
  • READY IN 16 mins

Eggy Doodle Sandwiches

Recipe by  

"It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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  • PREP

    6 mins
  • COOK

    10 mins
  • READY IN

    16 mins

Directions

  1. Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.
  2. Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2012

Original review--Sep. 3, 2011: My family thought this was great! I used whole wheat bread, sliced deli cheddar cheese and sausage patties because that was what I had on hand. You CAN have breakfast sandwiches like this but use lighter counterparts and still enjoy it just the same. HUGE hit with all of us and this was a cute new way for me to eat one of my favorite breakfast foods that I grew up eating as a child. EDITED: I like to make this sandwich with leftover french toast, too (I do make my french toast "lighter" with whole wheat bread and partial egg whites). If you drizzle a little maple syrup in the middle, it's HEAVEN.

 
Most Helpful Critical Review
Jun 04, 2012

This recpie was pretty good!..and it had a great name :)

 
Jun 04, 2012

Rhonda... this is a fabulous recipe... versions of it have been around since the beginning of toast and eggs.Kudos for a classic comfort food, quick, hot, breakfast item!

 
Apr 01, 2011

Awesome egg sandwich with a really cute name! These were great for breakfast "on the go" and were very filling. I used canadian bacon and cheddar cheese. No need to microwave - these melted just fine. Much better than going to a fast food driv thru and much cheaper too! Thanks for a great recipe!

 
May 26, 2009

The first time I made this I was really impressed. I only made one half and served open faced. Now, I make fresh garlic butter to spread on the bread. I fry the "cutout" circle part separately, and then use it to catch any egg yolk that ends up on the plate. That is, if I've managed to cook the egg just right. The best morning comfort food ever! Thanks for sharing!

 
Jul 05, 2012

Love an egg sandwich - any way you make it! This was a very good sandwich. The only thing I did different was use regular size wheat bread because I didn't have any Texas toast. The egg set up nicely in the middle of the bread and it flipped and grilled great. This is a winner. Thanks Rhonda35 for your version of an egg sandwich.

 
Oct 27, 2011

I add a tomato slice at the end to give it a juicy & fresh taste...

 
Feb 24, 2009

I really loved this recipe. I didn't put it in the microwave at the end though. As soon as I flipped the pieces of bread I put the cheese on the side that just came from the hot side of the griddle and it melted very well. Great idea rhonda35!!!!

 

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Nutrition

  • Calories
  • 803 kcal
  • 40%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 560 mg
  • 187%
  • Fat
  • 58.5 g
  • 90%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 41.6 g
  • 83%
  • Sodium
  • 2445 mg
  • 98%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RHONDA35
47 Followers 0 Saved Recipes
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