Eggy Cheesy ConFusion Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by puppypen
Reviewed: Apr. 26, 2014
I used Mexican cheese blend instead of Italian . It should be cooked an hour instead of 40 min. as potatoes do d not seem done enough.
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Reviewed: May 23, 2013
Easy to prepare. I used more eggs and let it cook about 15 minutes longer until it was not runny. Easy to change ingredients if you want different flavors depending on your needs.
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Photo by Tracey Martin

Cooking Level: Expert

Living In: Fairfield, Idaho, USA
Reviewed: Apr. 6, 2013
This was very tasty. I used 2 whole eggs and 4 egg whites. I also used only half of the cheese. It was very good though it did take about 46 minutes to cook! Very easy too. I omitted the onion because there was onion in the pico de gallo. I will be making this one again! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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Photo by LindaT
Reviewed: Sep. 29, 2012
I really liked the seasonings in this.. quite tasty. A friend had some home grown mild peppers so I threw in one of those and I used egg beaters. I added a little salt and a lot of cracked rainbow peppercorns because I am a pepper freak. I'll make this again. Next time I'll add a bit more egg
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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