Eggs with Tomatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 19, 2006
I think I goofed. Mine did not look like the picture.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Aug. 5, 2006
I have to admit I thought this sounded really strange, but I had a lot of tomatoes so I tried it anyway. Turned out to be quite good. I didn't have enough tomato paste so I used some home-made spaghetti sauce and it was very tasty. Thanks!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Mar. 28, 2006
I used chopped Roma tomatoes instead of sliced hothouse tomatoes. The flavor was okay.
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Reviewed: May 23, 2005
This is a wonderful meal for anytime of day! I used olive oil instead of canola, added some whole grain toast and had a great breakfast!
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Reviewed: Apr. 6, 2005
This was quick, easy and delicious -- the whole family liked it. I cubed the tomatoes instead of slicing them. This would be great over rice or pasta,
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Displaying results 21-25 (of 25) reviews

 
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