This recipe is similar to one of my comfort foods, which uses soy sauce and sugar instead of cumin and allspice. I served with pita bread and it was very good. Next time I will try serving with rice. I will also try using at least 6 eggs instead of 4, because the ratio seemed off. I was nervous about the tomato paste at first because it wasn't mixing in, but as the tomatoes cooked down more, they released more juice, which mixed with the tomato paste to create a sauce. I might dilute it a bit next time with some broth. My final product did not turn out like the picture - the tomatoes were completely cooked down and unrecognizable, but I liked it this way. Will definitely make this again because money is tight this month...
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