This was a bit of a disappointment. A few previous reviewers had the same problems I did. I made it exactly as written, using sea salt and sunflower oil (which was a new ingredient to me). My cooking times were 10 minutes each time - I didn't gauge them as was hinted at, but I probably should have, in retrospect. The results looked nothing like the picture - they were a gloppy mess. (This lasted me for three breakfasts, and the leftovers were a bit more solid.) Definitely no extra points for visual/textural appeal. On the other hand, the taste was somewhat good - I like cumin a lot. I agree with a previous reviewer that the proportions were off - I would add more eggs, or cut down on the tomato ingedients, if I made this again. I'd probably give this a 2-star rating, but I guess I'll add an extra star for taste/ease/healthiness.
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This was a bit of a disappointment. A few previous reviewers had the same problems I did. I...