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Eggs with Tomatoes

SUBMITTED BY: Sara PHOTO BY: Erin

"This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons sunflower seed oil
  • 4 large tomatoes, sliced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 4 eggs, beaten

DIRECTIONS

  1. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
  2. Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by xezer
Simple and delicious. Easy to make with ingredients on hand- I added 1/2 a can of corn and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Trefoody
Very different. Tony wasn't sure that he would try them again. Maybe try it with more eggs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by MEDFORD63
This recipe is similar to one of my comfort foods, which uses soy sauce and sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Robert
A perfect Sunday brunch with a different flavour! A side of potatoes "O'Brian",will satisfy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Reitha
This was ok. For people who raise chickens and garden it's practicaly free!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by QUASINAUGHT
I think I goofed. Mine did not look like the picture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Erin
I thought it was a tasty and filling recipe, as well as a good use of garden tomatoes. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by POPPINS99
I have to admit I thought this sounded really strange, but I had a lot of tomatoes so I tried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by trisch
I used chopped Roma tomatoes instead of sliced hothouse tomatoes. The flavor was okay. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by APRILJOS1
This is a wonderful meal for anytime of day! I used olive oil instead of canola, added some... MORE

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