Eggs n Bacon Cupcake Recipe
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Eggs n Bacon Cupcake

By: Inez  
"Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 368 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 red potatoes, peeled and grated
  • 2 bulbs shallots, chopped
  • 6 slices bacon, chopped
  • 1/2 cup grated Parmesan cheese
  • 8 eggs, beaten
  • 1 roma (plum) tomato, thinly sliced
  • 1 avocado - peeled, pitted and sliced (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan with cooking spray.
  2. In a large skillet, fry the bacon pieces over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease. Transfer the bacon and remaining grease to a large bowl. Stir in the shredded potato, shallot and Parmesan cheese. Divide this mixture evenly between the muffin cups. Pour eggs into each cup, filling to the top.
  3. Bake in the preheated oven until the egg is firm, about 12 minutes. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until toasted. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice avocado, if using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 38.6g | Cholesterol: 480mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Renee410 
I added sausage with the bacon and a little cheddar cheese to fit with my family's taste. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Sam84jo 
Basically a baked omlette. I added green peppers and spinach. Next time I may add some ham. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by embeau 
Husband and guests loved this..I though it was a little bland..however, I used cheddar instead... MORE

 
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