Reviewed: Dec. 23, 2011

I've done this a few times (great minds & thin wallets think alike LOL) sometimes with a few slices of cooked bacon finely chopped & fresh Parm grated on it as a "one-man pasta carbonara". To hose who think it sounds unappetizing, please try before you judge, You wont regret it! Yolk makes such a lovely sauce :)

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Reviewer:

carpenter115

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Oct. 24, 2011

This recipe was pretty good, defineatly easy. I left out the rosemary.

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Oct. 21, 2011

Delicious and easy! I substituted pesto seasoning for the rosemary.

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Reviewer:

lthoune

Reviewed: Aug. 4, 2011

I have been searching for a similiar recipe to this one my mother used to make. I am not sure if it was a german or hungarian or even italian recipe but the egg was almost poached or boiled along with the noodles... i think.. like a scrambled egg poured into the water as the noodles cook. If anyone has heard of this let me know! I am so thankful for the ingrediants to taste.. as i had no idea what was used.

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Reviewer:

MARISHKA

Cooking Level: Beginning

Reviewed: Jul. 6, 2011

Oh my goodness this was sooooo good!! I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch the "sauce". I also added grated parm on top. This is going to be one of my go to lunches or quick dinners, I can tell!!

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Reviewer:

JNB

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 4, 2011

This was great! I added salt and black pepper, and poured all the butter in with the eggs and pasta (duh, butter + pasta = awesome) and it was great. My 2 year old ate as much as I did!

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Feb. 16, 2011

I've had egg with pasta before and have liked it, so though this sounded a bit odd, I counted on liking it at least fairly well. But it tasted like nothing - I just felt as though I were eating plain pasta with no flavor.

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Reviewer:

Erimess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

This is our favorite way to have left over spaghetti for breakfast! I throw in a little spinach, some crumbled bacon, garlic and parmesan cheese. YUM! ;)

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Reviewer:

forever_donna

Cooking Level: Expert

Home Town: Falls Creek, Pennsylvania, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Dec. 9, 2010

This was awesome. I really didn't expect much and was blown away by this simple dish. I used a bit less than the spices called for as I sprinkled them over the top and didn't measure just eyeballed them. I used onion powder instead of fresh. The rosemary gave this a wonderful italian flavor. So easy, so delicious, and so easy on the budget too! Thanks for sharing this little gem.

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