Eggs and Spaghetti Recipe - Allrecipes.com
Eggs and Spaghetti Recipe
  • READY IN 20 mins

Eggs and Spaghetti

Recipe by  

"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2003

This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!

 
Most Helpful Critical Review
Oct 15, 2010

i had actually made one similar to this a while back.. however i used diced up hard boiled eggs.. its very yummy as well =D

 

25 Ratings

Dec 21, 2006

I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the spaghetti along with the eggs!) I used an Italian seasoning blend (the kind that is sold in its own grinder) and extra black pepper and garlic powder. Next time I will use real diced onions for more flavor. I also want to try more vegetables, such as bell peppers or asparagus. Perhaps some cheese as well, or alternatively, sprinkling some lemon juice over the top. Tabasco sauce would also be a nice change of pace.... (I could go on, and on, and on...) --- PS: I forgot to mention how *easy* this is.

 
Jul 04, 2011

This was great! I added salt and black pepper, and poured all the butter in with the eggs and pasta (duh, butter + pasta = awesome) and it was great. My 2 year old ate as much as I did!

 
Dec 13, 2010

This was awesome. I really didn't expect much and was blown away by this simple dish. I used a bit less than the spices called for as I sprinkled them over the top and didn't measure just eyeballed them. I used onion powder instead of fresh. The rosemary gave this a wonderful italian flavor. So easy, so delicious, and so easy on the budget too! Thanks for sharing this little gem.

 
Jul 07, 2011

Oh my goodness this was sooooo good!! I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch the "sauce". I also added grated parm on top. This is going to be one of my go to lunches or quick dinners, I can tell!!

 
Dec 14, 2009

i made a variation of this using ramen noodles! talk about fast! and instead of using any seasonings, i simply used a pinch of the ramen seasoning...AMAZING!

 
Feb 17, 2011

I've had egg with pasta before and have liked it, so though this sounded a bit odd, I counted on liking it at least fairly well. But it tasted like nothing - I just felt as though I were eating plain pasta with no flavor.

 

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Nutrition

  • Calories
  • 806 kcal
  • 40%
  • Carbohydrates
  • 94.2 g
  • 30%
  • Cholesterol
  • 484 mg
  • 161%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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