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Eggs and Spaghetti

SUBMITTED BY: pkelley

"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MOLLE888
This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Beckerkorn
I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Betty Bites
When I read this recipe, I immediatley craved what I thought it would taste like. I love egg... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DWOOD6
Sorry, I didn't like this too much. It sounds very European and I was excited to try it! I... MORE


 
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Nutritional Information
Eggs and Spaghetti

Servings Per Recipe: 1

Amount Per Serving

Calories: 812

  • Total Fat: 35.5g
  • Cholesterol: 487mg
  • Sodium: 374mg
  • Total Carbs: 94.6g
  •     Dietary Fiber: 5.9g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

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