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Eggs and Spaghetti

By: pkelley  
"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 97 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 812 | Total Fat: 35.5g | Cholesterol: 487mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Beckerkorn 
I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Betty Bites 
When I read this recipe, I immediatley craved what I thought it would taste like. I love egg... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DWOOD6 
Sorry, I didn't like this too much. It sounds very European and I was excited to try it! I... MORE

 
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