More Recipes Like Eggs Royale

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Easter Stuffed Eggs

Submitted by: Kathy Christiansen
Provided by: Taste of Home

Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.

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Sunshine Baked Eggs

Submitted by: Jane Zielinski
Provided by: Taste of Home

'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'

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Creamed Ham and Eggs

Submitted by: Karen Falb
Provided by: Taste of Home

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield
Provided by: Taste of Home

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett
Provided by: Taste of Home

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

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Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Goldenrod Eggs

Submitted by: Richard Ramsey
Provided by: Taste of Home

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon

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Southern Eggs and Biscuits

Submitted by: Ruth Ward
Provided by: Taste of Home

To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day.

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Fast and Flavorful Eggs

Submitted by: Michele Christman
Provided by: Taste of Home

With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!

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