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Eggs Royale

By: Joan Downs  
"My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 139 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 10 bacon strips, cooked and crumbled

Directions

  1. Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-40 minutes, or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by ChefBadKty 
Really flavorful and filling. Can get a bit salty so I'd recommened making your own bland... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Beth K 
Very good - a little salty for my taste. But that could have been the flavored croutons. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by KMMCGR 
This was great! I found this recipe in an effort to use up some plain (not seasoned like the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Bib 
We did not care for this. MORE

 
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