Recipe by Bren
"This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice."
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olive oil, or to taste
onion, finely chopped
garlic, finely chopped
dry red wine, or more to taste
freshly ground black pepper, or more to taste
bay leaf, or more to taste
red pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Eggs Poached in Tomato Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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