Eggs Poached in Tomato Sauce Recipe - Allrecipes.com
Eggs Poached in Tomato Sauce Recipe
  • READY IN ABOUT hrs

Eggs Poached in Tomato Sauce

Recipe by  

"This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
  2. Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
  3. Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.
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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 423 mg
  • 141%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 3003 mg
  • 120%

* Percent Daily Values are based on a 2,000 calorie diet.

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