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Eggs Benedict

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

Photo by: Yours truely 

Posted: Mar. 14, 2006

Photo by: Pompy 

Posted: May 15, 2006

Photo by: JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)

Posted: Mar. 17, 2009

    
 
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