YUM!!! Just made this recipe this morning. It was my first time making hollandaise sauce, but somehow it turned out amazing. I used 1/2 cup Fage Total (Greek Yogurt) and 1/4 cup unsalted butter in the sauce. I did not add any lemon juice because I was afraid it would be too tart per the other reviewers' suggestions. I also used Light Thomas English Muffins. I layered Fat-Free Cream Cheese on the muffin, then the smoked salmon (about a 1/2 oz per muffin), then the poached egg, then some red onion slices, and avocado slices. I topped everything with the delicious hollandaise sauce. My husband and I absolutely adored it. This will definitely be made again for weekend brunch. Next time I am hoping to use Fage 0% and less butter for a healthier meal. Also, as a note when I made the sauce it only made enough for 4 muffins, not 8.
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YUM!!! Just made this recipe this morning. It was my first time making hollandaise sauce,...