Recipe by alycimo
"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests."
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green onions, chopped
Canadian bacon, cut into 1/2-inch dice
English muffins, cut into 1/2-inch dice
1 (.9 ounce) package
hollandaise sauce mix
Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great
We didn't love it; it was mediocre. It mostly tasted like English muffin and hollandaise sauce.
This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste.
very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.
Made this for Christmas morning. We loved it. I omitted the onion powder and increased the green onion(doubled it). I also just followed the directions on the back of our favorite packaged hollandaise sauce. This recipe went into my recipe box!
My family loved this recipe! I did not buy enough canadian bacon so I used left over deli ham. It would be good with any leftover ham! I also used 1/2 teaspoon of garlic salt instead of the onion powder and salt. I also sprinkled shredded cheese over the top. It came out great and will be making it again!
Good recipe, except you cannot reduce the recipe for one or two people because of the number of large eggs.
Huge, huge hit at our community breakfast. People raved and it was the first casserole to go.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggs Benedict Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 127
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