Although I changed a lot of the ingredients, it's definitely a 5-star idea. Instead of Hollandaise and ham, I topped mine with country gravy, crumbled sausage, then eggs and a thin layer of white cheddar on top (oh, and I used buttery crescent rolls since that's all they had at my store). I cooked the crescent roll 'crust' 6 minutes before topping it, then cooked an additional 15 minutes with toppings at 400 degrees. I put the pizza in a 9 inch pie pan (halved the recipe), and my hubby and I scarfed down the WHOLE THING in one sitting for Xmas morning. OMG, it was good! There is no doubt I'll make this again, probably this coming holiday weekend!!!! I'm looking forward to trying the Hollandaise version.
Was this review helpful?
3 users found this review helpful
Although I changed a lot of the ingredients, it's definitely a 5-star idea. Instead of...