Recipe by LOU SAN ANTONIO
"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."
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eggs, well beaten
2 (8 ounce) cans
refrigerated crescent rolls
1 (.9 ounce) package
hollandaise sauce mix
diced cooked ham
shredded sharp Cheddar cheese
This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure.
I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten.
Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms, sun-dried tomatoes, peppers). Mmmm! Perfect for any time of the day!
What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long.
Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty!
Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things
Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of mild cheddar. Baked it for about 10 more minutes & served with steamed asparagus--DELICIOUS!! I used Knorr Hollandaise Sauce & store brand crescent rolls. I baked mine at 375 degrees for a total of maybe 20 minutes~~ 30 minutes seems liked it would be WAY too long to bake-would make the sauce disappear IMO. My Husband & Son love Hollandaise Sauce-I'm not a huge fan, but it was wonderful on this "pizza"!! Thank you for a interesting twist on Eggs Benedict!
This is so easy to make and it is delicious. I made it for my team at work and they loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggs Benedict Breakfast Pizza
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 192
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Make any brunch special with eggs Benedict--complete with homemade Hollandaise.
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
Wake up to a delicious breakfast pizza topped with eggs and bacon.