Eggs Benedict Breakfast Pizza Recipe -
Eggs Benedict Breakfast Pizza Recipe
  • READY IN 50 mins

Eggs Benedict Breakfast Pizza

Recipe by  

"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 15, 2009

This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure.

Most Helpful Critical Review
May 21, 2010

I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten.

Apr 30, 2009

Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms, sun-dried tomatoes, peppers). Mmmm! Perfect for any time of the day!

Jul 13, 2009

What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long.

Feb 04, 2012

Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty!

Mar 11, 2010

Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things

Mar 09, 2011

Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of mild cheddar. Baked it for about 10 more minutes & served with steamed asparagus--DELICIOUS!! I used Knorr Hollandaise Sauce & store brand crescent rolls. I baked mine at 375 degrees for a total of maybe 20 minutes~~ 30 minutes seems liked it would be WAY too long to bake-would make the sauce disappear IMO. My Husband & Son love Hollandaise Sauce-I'm not a huge fan, but it was wonderful on this "pizza"!! Thank you for a interesting twist on Eggs Benedict!

Apr 20, 2009

This is so easy to make and it is delicious. I made it for my team at work and they loved it.


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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 729 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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