Eggs Benedict Breakfast Pizza Recipe
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Eggs Benedict Breakfast Pizza

By: LOU SAN ANTONIO  
"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 794 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 12 eggs, well beaten
  • 1 tablespoon butter
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (.9 ounce) package hollandaise sauce mix
  • 2/3 cup milk
  • 1/4 cup butter
  • 3 cups diced cooked ham
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 21.3g | Cholesterol: 192mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
Delicious! :) We made it tonight and followed the directions, except for we made our own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by zonasun 
This dish is delish! Only thing I would do different is to pre-bake the crust a bit before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by MARCY 
This is so easy to make and it is delicious. I made it for my team at work and they loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Karen 
Yummy--didn't change a thing except baking the crust for about 4-5 minutes before topping it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Tays Kitchen Doodle 
I made this recipe, this past week while My boyfriend Aaron and I were staying up north at his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Melanie28 
Very yummy. Have made it twice already. I did pre-cook the crust for 4 minutes prior and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Jenny B 
The croissant crust was amazing! Great for feeding the crowd. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
My kids loved this. I'm not a huge fan of the canned rolls...but, had some I needed to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Mary T. 
This recipe is wonderful! I made it for my kids and they absolutely loved it. I made... MORE

 
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