Recipe by Babs Hanna
"My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."
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artichokes, uncooked and trimmed to the heart
1 recipe Hollandaise Sauce
black olives, sliced
chopped fresh chives
I love making eggs benedict and this was no exception. This was delicious and a great recipe for those who are on a low carb diet. I used the Blender hollandaise from AR using one extra egg yolk and subbing white balsamic vinegar for the lemon juice. I cooked the artichokes in boiling seasoned water, cooled and then pulled off all the leaves to use as appetizers and then cleaned the bottom of the choke and this became a twofer recipe:) The artichokes could be done a day or two in advance to make this even easier to assemble. Love this!Thanks so much for sharing this terrific recipe Babs Hanna!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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