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Eggs Avocado Benedict Style

“A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken.”

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Avocado Scrambled Eggs

Submitted by: Sundra Hauck

Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes.

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Avocado Scrambled Eggs

Submitted by: Taste of Home's Fast Family Favorites

Bacon and avocado blend nicely in these easy eggs, which are great for breakfast or brunch.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Quick and Easy Eggs Benedict

Submitted by: INDRIANI

Living In: Mount Vernon, New York, USA

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

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Poached Eggs Caprese

Submitted by: Yoojin K

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious, vegetarian breakfast.

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Eggs Benedict

Submitted by: jenn

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

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